North Conway
Experience Summit Kitchen & Bar
Where Elevated Mountain Fare Meets Classic American Hospitality
At Summit Kitchen & Bar, our fusion of local fare and American favorites is as natural as the surrounding White Mountain views. Whether fueling up for a day of adventure with fluffy blueberry pancakes or unwinding over a plate of our signature Summit Poutine, you'll taste the elevated flavor and craft dedication woven into every dish.
Join us at Summit Kitchen & Bar for an exceptional dining experience right here at the hotel.
Summit Kitchen & Bar Hours
Breakfast | Monday - Friday: 6:30 am - 9:30 am | Saturday - Sunday: 7 am - 10 am
Dinner | Monday - Friday: 5 pm - 10 pm | Saturday - Sunday: 5 pm - 10 pm
Bar | Monday - Friday: 5 pm - 11 pm | Saturday - Sunday: 5 pm - 11 pm
Market | Open 24 Hours
The Height of Flavor
Summit Kitchen & Bar
The peak of Mt. Washington Valley flavor is served nightly at Summit Kitchen & Bar. Featuring locally inspired bites designed to fuel your exploration, our menu invites you to savor incredible mountain fare, artisanal cocktails, and American classics. Gather at the bar or relax in the dining room—your table at Summit Kitchen & Bar is waiting.
The peak of flavor is served at The Summit Kitchen, featuring locally inspired bites to fuel your exploration.
QUICK STARTS
Vanilla yogurt, fresh blueberries & strawberries, crunchy granola
Brown sugar, fresh blueberries & strawberries
MAINS
Crisp bacon, iceberg lettuce, tomato, over hard egg, black pepper aioli, croissant served with fresh fruit salad
Three eggs cooked your way served with toast and your choice of two sides: bacon, ham, pork sausage, breakfast potatoes, fresh fruit
Roasted peppers + onions, shaved Italian sausage + provolone with breakfast potatoes
Poached eggs on crispy French baguette, fresh avocado + tomato with a citrus hollandaise sauce
Whipped butter + maple syrup
Add: Strawberries Blueberries
SIDES
BEVERAGES
KIDS MENU
American cheese, dill pickles, ketchup, and your choice of french fries or fruit cup
Tomato sauce, mozzarella cheese
Add pepperoni
American cheese, dill pickles, ketchup, and your choice of french fries or fruit cup
Ranch or BBO sauce your choice of french fries or fruit cup
Your choice of butter or marinara sauce
Add meatballs
DESSERT
Your choice of vanilla or chocolate ice cream
2 chocolate chip cookies with milk
COCKTAILS
Blanco tequila, lime, agave nectar
Vodka, ginger beer, lime, mint
Gin, blueberry syrup, lemon
White rum, lime, mint
Bourbon, blackberry, rosemary
Cognac, orange, lemon sugar
NA COCKTAILS
Strawberry syrup, club soda, mint
Watermelon syrup, club soda, sweet lime
LOCAL CRAFT BEER
Your choice of 3 five-ounce draft selections
Dry hopped with medium bitterness + crisp, clean with a smooth malt finish. abv: 5.4% ibu: 39
Bohemian pilsner dry hopped w/ crisp grain, light citrus + pepper notes + clean floral finish. abv: 4.9% ibu: 27
Well-balanced American IPA with mellow bitterness + a dry, refreshing finish. abv: 6.2% ibu: 53
Bursting with notes of Meyer lemon, grapefruit zest, navel orange + hint of sweet cherry. abv: 4.5% ibu: 35
ADDITIONAL BEER
NA BEER
NA BEVERAGES
Apple, Orange, Cranberry, Lemonade
Blueberry, Root Beer, Ginger Beer
ADDITIONAL BEVERAGES
The peak of flavor is served at The Summit Kitchen, featuring locally inspired bites to fuel your exploration.
SALADS | SOUPS
Romaine lettuce, parmesan, tomatoes, croutons, Caesar dressing
Add: Chicken
Add: Shrimp, Salmon
Summer salad with crispy greens, mandarin oranges, fresh avocado, red onions + citrus vinaigrette
Add: Chicken
Add: Shrimp, Salmon
SHARABLES
Your choice of classic buffalo or honey BBQ served with ranch or blue cheese dipping sauces
BBQ fries + bacon aioli, blue cheese fries + buffalo aioli, ranch fries + ketchup
Caramelized onion + IPA cheddar fondue, whole grain mustard
Tomato sauce, mozzarella + fresh basil
Add: Pepperoni, Mushrooms
Smoked pork, roasted mushrooms + peppers, cheese curds + gravy
LARGE PLATES
American cheese, lettuce, tomato, pickle, onion, 1000 island, brioche bun (served with your choice of french fries, onion rings, or Caesar salad)
Sirloin steak topped with caramelized onions + blue cheese with seasonal vegetable + butter whipped potatoes
Seasonal vegetable + butter whipped potatoes
Linguini with creamy garlic sauce, tomato, parmesan + garlic bread sticks
DESSERTS
Homemade chocolate chip cookie topped with vanilla ice cream + salted caramel drizzle
Balsamic glazed strawberries
WINE LIST
Nahe, Germany
Glass
Bottle
Trentino, Italy
Glass
Bottle
Santa Barbara, California
Glass
Bottle
Alto Adige, Italy
Glass
Bottle
Sonoma, California
Glass
Bottle
Livermore Valley, California
Glass
Bottle
Languedoc-Roussillon region of France
Glass
Bottle
Colchagua Valley, Chile
Glass
Bottle
Sonoma, California
Glass
Bottle
San Luis Obispo, California
Glass
Bottle
Napa Valley, California
Glass
Bottle
Napa, California
Glass
Bottle
Veneto, Italy
Glass
Bottle
Oporto, Portugal
Glass
Santa Barbara, California
Bottle
Santa Barbara, California
Bottle
Please inform your server of any allergies you may have.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V = Vegetarian GF = Gluten Free
Local Flavor Captured
